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1.
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals.
Molecules
; 28(12)2023 Jun 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37375298
2.
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties.
Compr Rev Food Sci Food Saf
; 22(3): 1953-1985, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36992649
3.
The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.
Foods
; 12(23)2023 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231645
4.
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols.
Curr Res Food Sci
; 6: 100437, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36691589
5.
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products.
Antioxidants (Basel)
; 12(12)2023 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38136234
6.
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.
Foods
; 11(19)2022 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230116
7.
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis).
Antioxidants (Basel)
; 10(2)2021 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33572861
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