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1.
Nutrients in rice bran oil and their nutritional functions: a review.
Crit Rev Food Sci Nutr
; : 1-18, 2024 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38856105
2.
MOF-derived nanozyme CuOx@C and its application for cascade colorimetric detection of phytosterols.
Mikrochim Acta
; 191(6): 312, 2024 05 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38717599
3.
Contributions of Common Foods to Resveratrol Intake in the Chinese Diet.
Foods
; 13(8)2024 Apr 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672939
4.
Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption.
Food Chem
; 375: 131913, 2022 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34959144
5.
Proteomic profiling and oxidation site analysis of gaseous ozone oxidized myosin from silver carp (Hypophthalmichthys molitrix) with different oxidation degrees.
Food Chem
; 363: 130307, 2021 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34126570
6.
In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking.
Food Chem
; 364: 130443, 2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34237618
7.
In Vitro Pepsin Digestion Characteristics of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels with Different Degrees of Cross-Linking Induced by Setting Time and Microbial Transglutaminase.
J Agric Food Chem
; 68(31): 8413-8430, 2020 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32663001
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