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1.
Predicting behavior of Staphylococcus aureus, salmonella serovars, and Escherichia coli O157: H7 in pork products during single and repeated temperature abuse periods.
J Food Prot
; 72(10): 2114-24, 2009 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-19833035
2.
Predicting pathogen growth during short-term temperature abuse of raw pork, beef, and poultry products: use of an isothermal-based predictive tool.
J Food Prot
; 70(6): 1446-56, 2007 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-17612076
3.
Evaluating microbial safety of slow partial-cooking processes for bacon: use of a predictive tool based on small-scale isothermal meat inoculation studies.
J Food Prot
; 69(3): 602-8, 2006 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-16541692
4.
Growth of Salmonella serovars, Escherichia coli O157:H7, and Staphylococcus aureus during thawing of whole chicken and retail ground beef portions at 22 and 30 degrees C.
J Food Prot
; 68(7): 1457-61, 2005 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-16013387
5.
Evaluation of small-scale hot-water postpackaging pasteurization treatments for destruction of Listeria monocytogenes on ready-to-eat beef snack sticks and natural-casing wieners.
J Food Prot
; 68(10): 2059-67, 2005 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-16245708
6.
Fate of Staphylococcus aureus on vacuum-packaged ready-to-eat meat products stored at 21 degrees C.
J Food Prot
; 68(9): 1911-5, 2005 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-16161693
7.
Evaluation of fertilization-to-planting and fertilization-to-harvest intervals for safe use of noncomposted bovine manure in Wisconsin vegetable production.
J Food Prot
; 68(6): 1134-42, 2005 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-15954698
8.
Comparison of the Baird-Parker agar and 3M Petrifilm Staph Express Count plate methods for enumeration of Staphylococcus aureus in naturally and artificially contaminated foods.
J Food Prot
; 66(11): 2151-5, 2003 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-14627298
9.
Using predictive microbiology to evaluate risk and reduce economic losses associated with raw meats and poultry exposed to temperature abuse.
US Army Med Dep J
; : 57-65, 2007.
Artículo
en Inglés
| MEDLINE | ID: mdl-20091984
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