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1.
How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?
Food Control
; 139: 109073, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35531071
2.
An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices.
Food Control
; 125: 107934, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33564215
3.
The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region.
Food Control
; 121: 107617, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33519101
4.
The Impact of Climate Change on Raw and Untreated Wastewater Use for Agriculture, Especially in Arid Regions: A Review.
Foodborne Pathog Dis
; 15(2): 61-72, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29446666
5.
Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems.
Int J Environ Res Public Health
; 17(1)2019 12 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-31861843
6.
A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region.
Foods
; 7(3)2018 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29510498
7.
The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios.
Food Res Int
; 89(Pt 1): 495-503, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28460944
8.
Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon.
J Infect Dev Ctries
; 10(4): 354-62, 2016 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-27130996
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