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1.
Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result.
Front Nutr
; 9: 904700, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35928838
2.
Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments.
Foods
; 10(2)2021 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33567535
3.
Water and Lipid-Soluble Component Profile of Sargassum cristaefolium from Different Coastal Areas in Indonesia with Potential for Developing Functional Ingredient.
J Oleo Sci
; 69(11): 1517-1528, 2020 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33055437
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5.
Staphylococcal enterotoxin A gene-carrying Staphylococcus aureus isolated from foods and its control by crude alkaloid from papaya leaves.
J Food Prot
; 77(11): 1992-7, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25364936
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