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1.
Treatment of bone loss in proximal femurs of postmenopausal osteoporotic women with AGN1 local osteo-enhancement procedure (LOEP) increases hip bone mineral density and hip strength: a long-term prospective cohort study.
Osteoporos Int
; 31(5): 921-929, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31802158
2.
Investigation of the levels of free purine and pyrimidine bases and metabolites in mechanically recovered meats.
Meat Sci
; 33(1): 25-40, 1993.
Artículo
en Inglés
| MEDLINE | ID: mdl-22059941
3.
Investigation of the levels of N(τ)-methylhistidine in a range of pork and chicken meats.
Meat Sci
; 19(3): 197-205, 1987.
Artículo
en Inglés
| MEDLINE | ID: mdl-22055943
4.
Investigation of the levels of N(τ)-Methylhistidine in a range of beef cuts and offals.
Meat Sci
; 15(3): 137-47, 1985.
Artículo
en Inglés
| MEDLINE | ID: mdl-22054502
5.
High-performance liquid chromatographic column switching method for the determination of hydroxyproline in meat and meat products.
J Chromatogr
; 353: 153-61, 1986 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-3700512
6.
A method for the determination of vitamin A, alpha- and beta- carotene in margarine, including the results of a collaborative test.
Analyst
; 93(103): 107-10, 1968 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-5638377
7.
Application of a commercial radioassay test kit to the determination of vitamin B 12 in food.
Analyst
; 103(1229): 865-8, 1978 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-686385
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