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1.
Formulated chitosan-sodium tripolyphosphate nanoparticles for co-encapsulation of ellagic acid and anti-inflammatory peptide: characterization, stability and anti-inflammatory activity.
J Sci Food Agric
; 103(7): 3447-3456, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36812130
2.
Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal.
Food Chem
; 353: 129471, 2021 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33730668
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