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1.
Artificial Intelligence-Assisted Digital Immunoassay Based on a Programmable-Particle-Decoding Technique for Multitarget Ultrasensitive Detection.
Anal Chem
; 95(2): 1589-1598, 2023 01 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36571573
2.
Non-Contact Evaluation of Pigs' Body Temperature Incorporating Environmental Factors.
Sensors (Basel)
; 20(15)2020 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-32752074
3.
Unified Classification of Bacterial Colonies on Different Agar Media Based on Hyperspectral Imaging and Machine Learning.
Molecules
; 25(8)2020 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32295273
4.
Establishment of validated models for non-invasive prediction of rectal temperature of sows using infrared thermography and chemometrics.
Int J Biometeorol
; 63(10): 1405-1415, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31375909
5.
Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review.
Compr Rev Food Sci Food Saf
; 14(2): 176-188, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33401804
6.
Novel competitive electrochemical impedance biosensor for the ultrasensitive detection of umami substances based on Pd/Cu-TCPP(Fe).
Food Chem
; 438: 137631, 2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37983998
7.
Multienzyme-Mediated Dual-Channel Magnetic Relaxation Switching Taste Biosensor (D-MRSTB) for Simultaneous Detection of Umami Compounds and Synergistic Enhancement in Food.
ACS Sens
; 9(4): 1820-1830, 2024 04 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38604805
8.
Development of sensitive and stable electrochemical impedimetric biosensor based on T1R1 receptor and its application to detection of umami substances.
Food Chem
; 423: 136233, 2023 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37156142
9.
Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review.
Foods
; 12(21)2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959087
10.
Computer Vision-Based Artificial Intelligence-Mediated Encoding-Decoding for Multiplexed Microfluidic Digital Immunoassay.
ACS Nano
; 17(14): 13700-13714, 2023 07 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37458511
11.
Application of hyperspectral imaging in food safety inspection and control: a review.
Crit Rev Food Sci Nutr
; 52(11): 1039-58, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22823350
12.
Kinetics of a new porcine taste-bud tissue biosensor for the detection of umami substances and their synergistic effect.
Biosens Bioelectron
; 210: 114304, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35550938
13.
Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging.
Meat Sci
; 151: 75-81, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30716565
14.
Recent applications of hyperspectral imaging in microbiology.
Talanta
; 137: 43-54, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25770605
15.
Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms.
Talanta
; 105: 244-9, 2013 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23598014
16.
Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets.
Talanta
; 109: 74-83, 2013 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23618142
17.
Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets.
Food Chem
; 138(2-3): 1829-36, 2013 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23411315
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