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1.
Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults.
Nutrients
; 11(4)2019 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30934797
2.
Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals.
Nutrients
; 9(2)2017 02 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-28212353
3.
Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149.
Nutrients
; 9(4)2017 Apr 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-28425941
4.
Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149.
Nutrients
; 9(4)2017 04 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-28425944
5.
Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women.
Physiol Behav
; 154: 34-9, 2016 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26562186
6.
Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially.
Nutrients
; 8(5)2016 May 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-27164135
7.
Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial.
PLoS One
; 10(5): e0126202, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25978321
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