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1.
In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient.
Crit Rev Food Sci Nutr
; : 1-13, 2023 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37096486
2.
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-ß-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo".
Molecules
; 27(23)2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500472
3.
Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15°C or 5°C.
Reprod Domest Anim
; 55(3): 325-332, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31926029
4.
Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity.
Molecules
; 25(24)2020 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33321861
5.
Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid Waste.
Molecules
; 25(22)2020 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233611
6.
Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride.
Food Chem
; 419: 136073, 2023 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37030208
7.
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride.
Foods
; 12(22)2023 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38002223
8.
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products.
Antioxidants (Basel)
; 12(6)2023 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37371892
9.
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil.
Foods
; 12(21)2023 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959141
10.
Discriminant Analysis and Data Mining CHAID Decision Tree as Tools to Evaluate the Buffering Effect of Hydroxytyrosol on Reactive Oxygen Species in Rooster Sperm Cryopreservation.
Animals (Basel)
; 13(19)2023 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835685
11.
Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foods.
Food Chem
; 378: 131983, 2022 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35032801
12.
Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments.
Antioxidants (Basel)
; 11(10)2022 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36290637
13.
Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities.
Antioxidants (Basel)
; 10(12)2021 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34942961
14.
Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents.
Foods
; 10(2)2021 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33499393
15.
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity.
Foods
; 10(5)2021 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33925051
16.
Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect.
Antioxidants (Basel)
; 10(11)2021 Nov 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34829654
17.
Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters.
Animals (Basel)
; 11(7)2021 Jul 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34359159
18.
Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds.
Food Chem
; 280: 310-320, 2019 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30642502
19.
Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage.
Meat Sci
; 148: 213-218, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30025964
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