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1.
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology.
Foods
; 13(10)2024 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790881
2.
Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites.
Foods
; 12(15)2023 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569231
3.
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology.
Foods
; 12(3)2023 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766001
4.
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
Foods
; 12(23)2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231830
5.
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?
Foods
; 12(13)2023 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444237
6.
Brazilian red propolis extract free and encapsulated into polymeric nanoparticles against ovarian cancer: formulation, characterisation and biological assays in 2D and 3D models.
J Pharm Pharmacol
; 75(6): 806-818, 2023 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37053497
7.
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer.
Foods
; 11(23)2022 Nov 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496624
8.
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality.
Biomolecules
; 12(10)2022 10 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36291625
9.
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
Foods
; 11(11)2022 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35681400
10.
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders.
Foods
; 11(19)2022 Oct 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230155
11.
Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source.
Foods
; 10(8)2021 Aug 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441600
12.
Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais).
Foods
; 10(5)2021 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33924907
13.
Poloxamer-based binary hydrogels for delivering tramadol hydrochloride: sol-gel transition studies, dissolution-release kinetics, in vitro toxicity, and pharmacological evaluation.
Int J Nanomedicine
; 10: 2391-401, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25848258
14.
Structure activity relationship, acute toxicity and cytotoxicity of antimycobacterial neolignan analogues.
J Pharm Pharmacol
; 63(7): 936-42, 2011 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-21635259
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