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1.
Tocopherols as antioxidants in lipid-based systems: The combination of chemical and physicochemical interactions determines their efficiency.
Compr Rev Food Sci Food Saf
; 21(1): 642-688, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34889039
2.
Theoretical Characterization by Density Functional Theory (DFT) of Delphinidin 3-O-Sambubioside and Its Esters Obtained by Chemical Lipophilization.
Molecules
; 23(7)2018 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-29966272
3.
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.
Microorganisms
; 11(1)2022 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677402
4.
Investigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based Assays.
J Agric Food Chem
; 68(35): 9568-9575, 2020 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32786852
5.
Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products.
Food Funct
; 10(10): 6882-6891, 2019 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31584595
6.
Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion.
J Agric Food Chem
; 55(26): 11052-6, 2007 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-18038996
7.
Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities.
J Agric Food Chem
; 65(18): 3591-3601, 2017 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28414232
8.
Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers.
Food Chem
; 230: 189-194, 2017 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28407900
9.
Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation.
Chem Phys Lipids
; 209: 19-28, 2017 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-29061286
10.
Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices.
J Agric Food Chem
; 65(34): 7509-7518, 2017 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-28750167
11.
Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods.
Food Chem
; 194: 749-57, 2016 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26471615
12.
Phenolic acids enzymatic lipophilization.
J Agric Food Chem
; 53(8): 2779-87, 2005 Apr 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-15826020
13.
Grape seed and apple tannins: emulsifying and antioxidant properties.
Food Chem
; 178: 38-44, 2015 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25704681
14.
Enzymatic solubilization of arabinoxylans from native, extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolyzing enzymes.
J Agric Food Chem
; 52(13): 4240-9, 2004 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-15212475
15.
Relationship between hydrophobicity and antioxidant ability of "phenolipids" in emulsion: a parabolic effect of the chain length of rosmarinate esters.
J Agric Food Chem
; 58(5): 2869-76, 2010 Mar 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-20131842
16.
Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical.
J Agric Food Chem
; 57(3): 863-70, 2009 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-19143487
17.
Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradox.
J Agric Food Chem
; 57(23): 11335-42, 2009 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-19899758
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