Detalles de la búsqueda
1.
Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation.
Food Microbiol
; 101: 103889, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34579857
2.
Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye.
J Food Sci Technol
; 57(3): 1021-1031, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32123423
3.
Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit.
J Food Sci Technol
; 55(7): 2679-2691, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30042584
4.
Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters.
J Food Sci Technol
; 55(10): 3851-3860, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30228383
5.
Minimally processed beetroot waste as an alternative source to obtain functional ingredients.
J Food Sci Technol
; 54(7): 2050-2058, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28720962
6.
Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder.
J Food Sci Technol
; 53(11): 4067-4075, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28035162
7.
Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules.
J Food Sci Technol
; 53(8): 3197-3205, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27784914
8.
Metabolomics: An analytical technique for food processing evaluation.
Food Chem
; 366: 130685, 2022 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34333182
9.
Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce.
Food Res Int
; 155: 111110, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35400402
10.
New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil.
Food Res Int
; 136: 109564, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32846605
11.
Valorization of Opuntia monacantha (Willd.) Haw. cladodes to obtain a mucilage with hydrocolloid features: Physicochemical and functional performance.
Int J Biol Macromol
; 123: 900-909, 2019 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30447373
12.
Poly(acid lactic) films with carotenoids extracts: Release study and effect on sunflower oil preservation.
Food Chem
; 281: 213-221, 2019 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30658750
13.
Production of ethanol from soybean hull hydrolysate by osmotolerant Candida guilliermondii NRRL Y-2075.
Bioresour Technol
; 99(8): 2898-904, 2008 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-17706417
14.
Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage.
Food Res Int
; 106: 481-486, 2018 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29579951
15.
Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y).
Food Res Int
; 113: 57-64, 2018 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30195546
16.
Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation.
Food Chem
; 234: 1-9, 2017 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28551210
17.
Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y).
Food Chem
; 222: 94-104, 2017 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28041564
18.
Statistical optimization of thermo-tolerant xylanase activity from Amazon isolated Bacillus circulans on solid-state cultivation.
Bioresour Technol
; 97(15): 1902-6, 2006 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-16216495
19.
Effect of cooking on the concentration of bioactive compounds in broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) grown in an organic system.
Food Chem
; 172: 770-7, 2015 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25442619
20.
Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.
Carbohydr Polym
; 130: 198-205, 2015 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-26076617