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1.
The addition of crocin in the freezing medium extender improves post-thaw semen quality.
Reprod Domest Anim
; 57(3): 269-276, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34825745
2.
Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration.
Food Microbiol
; 73: 168-176, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29526202
3.
Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n-3 fatty acids.
J Sci Food Agric
; 94(2): 227-34, 2014 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-23696421
4.
Olive leaves (Olea europaea L.) versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids.
J Sci Food Agric
; 93(8): 2053-60, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23288548
5.
Synergistic, bacteriostatic effect of propolis and glycerol against Listeria monocytogenes in chocolate milk under refrigerated storage.
Food Sci Technol Int
; 27(1): 46-55, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32515602
6.
Evaluation of Factors Affecting Colostrum Quality and Quantity in Holstein Dairy Cattle.
Animals (Basel)
; 11(7)2021 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-34359133
7.
Effects of Dietary Supplementation of Salvia officinalis L. in Organic Laying Hens on Egg Quality, Yolk Oxidative Stability and Eggshell Microbiological Counts.
Animals (Basel)
; 11(9)2021 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34573468
8.
Modifications of Own Mothers' Milk Fortification Protocol Affect Early Plasma IGF-I and Ghrelin Levels in Preterm Infants. A Randomized Clinical Trial.
Nutrients
; 11(12)2019 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31847328
9.
Liquid chromatographic determination and depletion profile of oxytetracycline in milk after repeated intramuscular administration in sheep.
J Chromatogr B Analyt Technol Biomed Life Sci
; 876(1): 148-52, 2008 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-18993118
10.
A new liquid chromatographic method for routine determination of oxytetracycline marker residue in the edible tissues of farm animals.
Anal Bioanal Chem
; 391(4): 1189-98, 2008 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-18197400
11.
Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers.
Meat Sci
; 75(2): 256-64, 2007 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063657
12.
Rapid ion-pair liquid chromatographic method for the determination of fenbendazole marker residue in fermented dairy products.
Food Chem
; 221: 884-890, 2017 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27979289
13.
Highly sensitive ion pair liquid chromatographic determination of albendazole marker residue in animal tissues.
J Agric Food Chem
; 53(4): 893-8, 2005 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-15712994
14.
Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation of long-term frozen n-3 fatty acids-enriched pork patties.
Meat Sci
; 98(2): 150-7, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24950084
15.
Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate.
Meat Sci
; 92(4): 525-32, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22710099
16.
Endosulfan-induced lipid peroxidation in rat brain and its effect on t-PA and PAI-1: ameliorating effect of vitamins C and E.
J Toxicol Sci
; 36(4): 423-33, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21804306
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