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1.
Food material properties as determining factors in nutrient release during human gastric digestion: a review.
Crit Rev Food Sci Nutr
; 60(22): 3753-3769, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-31957483
2.
Diffusion and partitioning of macromolecules in casein microgels: evidence for size-dependent attractive interactions in a dense protein system.
Langmuir
; 31(5): 1755-65, 2015 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-25604622
3.
Microgradients of pH do not occur around Lactococcus colonies in a model cheese.
Appl Environ Microbiol
; 79(20): 6516-8, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23934499
4.
Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols.
Food Res Int
; 164: 112351, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36737940
5.
Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion.
Food Res Int
; 169: 112810, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37254386
6.
The efficacy of nisin can drastically vary when produced in situ in model cheeses.
Food Microbiol
; 32(1): 185-90, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22850391
7.
Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions.
Food Funct
; 12(24): 12468-12478, 2021 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34788782
8.
Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering.
J Colloid Interface Sci
; 594: 561-574, 2021 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33780761
9.
Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study.
Food Chem
; 277: 63-69, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30502196
10.
Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging.
J Agric Food Chem
; 67(33): 9399-9410, 2019 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31304753
11.
Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties.
Food Chem
; 280: 210-220, 2019 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30642489
12.
Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins.
J Agric Food Chem
; 66(45): 12025-12033, 2018 Nov 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-30394743
13.
Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy.
Food Chem
; 239: 898-910, 2018 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28873650
14.
Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion.
Food Chem
; 245: 454-462, 2018 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29287395
15.
The influence of cheese composition and microstructure on the diffusion of macromolecules: A study using Fluorescence Recovery After Photobleaching (FRAP).
Food Chem
; 192: 660-7, 2016 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26304396
16.
Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment.
Front Microbiol
; 6: 1284, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26648910
17.
Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels.
J Agric Food Chem
; 63(29): 6624-32, 2015 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-26154894
18.
Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study.
Front Microbiol
; 6: 366, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25983724
19.
Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses.
J Agric Food Chem
; 59(17): 9484-90, 2011 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-21770386
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