Detalles de la búsqueda
1.
Challenges and future perspectives for the European grading of pig carcasses - A quality view.
Meat Sci
; 208: 109390, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37977057
2.
Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers.
Foods
; 12(11)2023 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37297389
3.
A matter of body weight and sex type: Pig carcass chemical composition and pork quality.
Meat Sci
; 197: 109077, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36549079
4.
Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint.
Meat Sci
; 201: 109171, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37003166
5.
Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
Meat Sci
; 195: 108985, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36272314
6.
The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly.
Meat Sci
; 204: 109263, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37384954
7.
Spanish perspective on meat consumption and consumer attitudes.
Meat Sci
; 191: 108874, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35667190
8.
Understanding the future meat consumers.
Meat Sci
; 193: 108941, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36027847
9.
Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs.
Animals (Basel)
; 12(4)2022 Feb 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35203176
10.
Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex types.
Meat Sci
; 192: 108909, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35863210
11.
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality.
Animals (Basel)
; 12(15)2022 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35953949
12.
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs.
PLoS One
; 17(12): e0278669, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36477489
13.
Alternatives to Piglet Castration: From Issues to Solutions.
Animals (Basel)
; 11(4)2021 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33917235
14.
Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets.
Animals (Basel)
; 11(6)2021 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34203822
15.
Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach.
Animals (Basel)
; 11(2)2021 Feb 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33562733
16.
Understanding consumers' perceptions towards Iberian pig production and animal welfare.
Meat Sci
; 172: 108317, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32980720
17.
The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations.
Animals (Basel)
; 10(10)2020 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32993171
18.
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview.
Animals (Basel)
; 10(10)2020 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33076492
19.
Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare.
Animals (Basel)
; 10(7)2020 Jul 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-32709096
20.
Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs.
Meat Sci
; 160: 107965, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31669861