Detalles de la búsqueda
1.
Flavouring Group Evaluation 413 (FGE.413): Naringenin.
EFSA J
; 22(5): e8747, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38751504
2.
Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.
EFSA J
; 22(5): e8750, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38711805
3.
Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.
EFSA J
; 21(2): e07777, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36794062
4.
Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA J
; 21(5): e07951, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37151988
5.
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08365, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027427
6.
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08364, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027431
7.
Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08370, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027436
8.
Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08367, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027441
9.
Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08368, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027452
10.
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA J
; 21(2): e07775, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36789355
11.
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
EFSA J
; 21(4): e07967, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-37089172
12.
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA J
; 21(7): e08106, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37522100
13.
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF-004) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08366, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027432
14.
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08363, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027451
15.
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08369, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027454
16.
Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups.
EFSA J
; 21(4): e07961, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-37089185
17.
Re-evaluation of erythritol (E 968) as a food additive.
EFSA J
; 21(12): e8430, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-38125972
18.
Scientific opinion on Prosmoke BW 01.
EFSA J
; 20(5): e07299, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35646165
19.
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract.
EFSA J
; 20(5): e07291, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35600273
20.
Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide.
EFSA J
; 20(7): e07355, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35814922