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1.
Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning.
Food Res Int
; 179: 114023, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38342542
2.
Thermal desorption direct analysis in real-time high-resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof-of-concept study.
J Mass Spectrom
; 58(10): e4953, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37401136
3.
A Rapid Non-Targeted Method for Detecting the Adulteration of Black Pepper with a Broad Range of Endogenous and Exogenous Material at Economically Motivating Levels Using Micro-ATR-FT-MIR Imaging.
J Agric Food Chem
; 68(1): 390-401, 2020 Jan 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31820962
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