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1.
Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics.
Plant Cell Environ
; 46(12): 3871-3886, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37646324
2.
Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine.
BMC Plant Biol
; 19(1): 599, 2019 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31888506
3.
Pesticide contamination in an intensive insect predator of honey bees.
Environ Int
; 176: 107975, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37216836
4.
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction.
Food Chem
; 411: 135454, 2023 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36681024
5.
Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety.
Food Chem
; 426: 136405, 2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37356245
6.
Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition.
J Agric Food Chem
; 70(39): 12587-12595, 2022 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36129228
7.
Identifying early metabolite markers of successful graft union formation in grapevine.
Hortic Res
; 2022 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35043179
8.
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method.
Food Chem
; 361: 130029, 2021 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34077885
9.
Polyphenol Profiles of Just Pruned Grapevine Canes from Wild Vitis Accessions and Vitis vinifera Cultivars.
J Agric Food Chem
; 68(47): 13397-13407, 2020 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32227944
10.
Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest.
J Agric Food Chem
; 68(47): 13408-13417, 2020 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33151680
11.
Resveratrol transformation in red wine after heat treatment.
Food Res Int
; 132: 109068, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32331691
12.
Electronically varied quinazolinaps for asymmetric catalysis.
Org Biomol Chem
; 6(20): 3848-53, 2008 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-18843417
13.
Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine.
Anal Chim Acta
; 1001: 168-178, 2018 Feb 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-29291800
14.
Study of Substituted Ester Formation in Red Wine by the Development of a New Method for Quantitative Determination and Enantiomeric Separation of Their Corresponding Acids.
J Agric Food Chem
; 65(24): 5018-5025, 2017 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-28590732
15.
Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels.
J Chromatogr A
; 1442: 26-32, 2016 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26971020
16.
Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry.
J Chromatogr A
; 1216(15): 3318-27, 2009 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-19233369
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