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1.
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
Food Microbiol
; 97: 103737, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33653516
2.
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools.
J Dairy Sci
; 104(5): 5133-5140, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33663866
3.
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis.
J Dairy Sci
; 104(7): 7406-7414, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33934866
4.
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling.
J Dairy Sci
; 104(1): 295-300, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33162085
5.
Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.
Food Microbiol
; 92: 103557, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32950151
6.
Traceability: Perception and attitudes of artisanal cheese producers in Brazil.
J Dairy Sci
; 103(5): 4874-4879, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32197841
7.
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats.
J Dairy Sci
; 103(6): 4929-4934, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32229115
8.
Food defense: Perceptions and attitudes of Brazilian dairy companies.
J Dairy Sci
; 103(9): 8675-8682, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32564952
9.
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Compr Rev Food Sci Food Saf
; 18(4): 867-882, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337004
10.
Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews.
Foodborne Pathog Dis
; 15(3): 132-140, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29261335
11.
Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping.
J Dairy Sci
; 100(11): 8849-8860, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28888609
12.
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.
J Dairy Sci
; 99(1): 18-30, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26519974
13.
Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.
J Dairy Sci
; 98(9): 5995-6003, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26188580
14.
Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heating.
Food Res Int
; 188: 114429, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823856
15.
Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters.
Food Res Int
; 188: 114457, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823859
16.
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties.
Ultrason Sonochem
; 105: 106867, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38581799
17.
Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential.
Food Chem
; 402: 134351, 2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36162174
18.
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating.
Food Res Int
; 165: 112517, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869518
19.
Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique.
Food Res Int
; 167: 112702, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37087267
20.
Heavy metals and health risk assessment of Brazilian artisanal cheeses.
Food Res Int
; 174(Pt 2): 113659, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37981376