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1.
A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits.
Crit Rev Food Sci Nutr
; : 1-11, 2022 Sep 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36062814
2.
Effect of Roasting Levels and Drying Process of Coffea canephora on the Quality of Bioactive Compounds and Cytotoxicity.
Int J Mol Sci
; 19(11)2018 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-30384410
3.
Characterization of Aspergillus species on Brazil nut from the Brazilian Amazonian region and development of a PCR assay for identification at the genus level.
BMC Microbiol
; 14: 138, 2014 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-24885088
4.
Evaluation of the safety and quality of Brazil nuts (Bertholletia excelsa) using the tools of dna sequencing technology and aflatoxin profile.
Front Nutr
; 11: 1357778, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38665301
5.
SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee.
Food Chem
; 446: 138862, 2024 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38430775
6.
Hybrid Fruits for Improving Health-A Comprehensive Review.
Foods
; 13(2)2024 Jan 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254523
7.
Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting.
Food Res Int
; 186: 114333, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38729693
8.
Acute Effects of Coffee Consumption on Blood Pressure and Endothelial Function in Individuals with Hypertension on Antihypertensive Drug Treatment: A Randomized Crossover Trial.
High Blood Press Cardiovasc Prev
; 31(1): 65-76, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38308805
9.
Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry.
ScientificWorldJournal
; 2013: 427369, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24348157
10.
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation?
Foods
; 12(2)2023 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36673370
11.
Molecular Mechanisms of Coffee on Prostate Cancer Prevention.
Biomed Res Int
; 2022: 3254420, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35496060
12.
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise.
Food Chem
; 366: 130644, 2022 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34311234
13.
Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee.
Foods
; 11(1)2021 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35010188
14.
Antitumor Effects of Freeze-Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines.
Oxid Med Cell Longev
; 2021: 5572630, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34113419
15.
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario.
Microorganisms
; 9(4)2021 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33923588
16.
Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid.
Food Chem
; 338: 128045, 2021 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33091987
17.
Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE).
Food Res Int
; 140: 110014, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33648246
18.
Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers?
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 38(11): 1948-1957, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34372751
19.
Ozone applications to prevent and degrade mycotoxins: a review.
Drug Metab Rev
; 42(4): 612-20, 2010 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-20477724
20.
Overview of Nanocellulose in Food Packaging.
Recent Pat Food Nutr Agric
; 11(2): 154-167, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-31322079