Detalles de la búsqueda
1.
Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools.
Compr Rev Food Sci Food Saf
; 23(1): e13296, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38284601
2.
Perceived feasibility of sward management options in permanent grassland of Alpine regions and expected effects on delivery of ecosystem services.
Environ Dev Sustain
; : 1-23, 2023 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36628297
3.
Identifying barriers to sustainable apple production: A stakeholder perspective.
J Environ Manage
; 302(Pt B): 114082, 2022 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34775335
4.
Food choice motives, attitude towards and intention to adopt personalised nutrition.
Public Health Nutr
; 21(14): 2606-2616, 2018 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-29771231
5.
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study.
Int J Behav Nutr Phys Act
; 14(1): 168, 2017 12 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-29228998
6.
Willingness to pay for personalised nutrition across Europe.
Eur J Public Health
; 26(4): 640-4, 2016 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-27069004
7.
The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.
Br J Nutr
; 113(8): 1271-9, 2015 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-25812432
8.
Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries.
J Health Psychol
; : 13591053241249863, 2024 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38742368
9.
Health sector costs of self-reported food allergy in Europe: a patient-based cost of illness study.
Eur J Public Health
; 23(5): 757-62, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23402805
10.
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis.
Appetite
; 66: 67-74, 2013 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23500415
11.
Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production.
Public Underst Sci
; 22(7): 817-31, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23825237
12.
Consumers' Preferences for Apple Production Attributes: Results of a Choice Experiment.
Foods
; 12(9)2023 May 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174454
13.
How financial mechanisms can incentivize provision of ecosystem services from land restoration: A systematic review protocol.
PLoS One
; 18(7): e0289120, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37486909
14.
Socio-psychological determinants of public acceptance of technologies: A review.
Public Underst Sci
; 21(7): 782-95, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23832558
15.
Factors influencing consumption of traditional diets: stakeholder views regarding sago consumption among the indigenous peoples of West Papua.
Agric Food Secur
; 11(1): 51, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36247206
16.
Risk perception associated with an emerging agri-food risk in Europe: plant viruses in agriculture.
Agric Food Secur
; 11(1): 21, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35310134
17.
Perceptions of health risks and benefits associated with fish consumption among Russian consumers.
Appetite
; 56(2): 227-34, 2011 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21147191
18.
Consumer responses to integrated risk-benefit information associated with the consumption of food.
Risk Anal
; 31(3): 429-39, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-20880220
19.
Public Perceptions Regarding Genomic Technologies Applied to Breeding Farm Animals: A Qualitative Study.
BioTech (Basel)
; 10(4)2021 Dec 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35822802
20.
Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample.
Z Gesundh Wiss
; : 1-7, 2021 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34926128