Detalles de la búsqueda
1.
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation.
Int J Mol Sci
; 24(8)2023 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37108599
2.
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics.
Molecules
; 27(23)2022 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500548
3.
Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench).
Plant Foods Hum Nutr
; 77(2): 317-318, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35334036
4.
Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts.
Plant Foods Hum Nutr
; 70(4): 401-7, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26433888
5.
Synthesis of [(77)Se]-methylselenocysteine when preparing sauerkraut in the presence of [(77)Se]-selenite. Metabolic transformation of [ (77)Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS.
Anal Bioanal Chem
; 406(30): 7949-58, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25311192
6.
Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown rice.
Plant Foods Hum Nutr
; 69(3): 261-7, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25086701
7.
High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities.
Food Chem
; 447: 138887, 2024 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38492299
8.
Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables.
Food Sci Technol Int
; 19(2): 133-41, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23291831
9.
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals.
Foods
; 11(13)2022 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804772
10.
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties.
Foods
; 11(20)2022 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37431004
11.
Production and Characterization of a Novel Gluten-Free Fermented Beverage Based on Sprouted Oat Flour.
Foods
; 10(1)2021 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33440811
12.
Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties.
Food Chem
; 338: 127972, 2021 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32932082
13.
Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential.
Food Chem
; 360: 130032, 2021 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34022520
14.
Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides.
Front Plant Sci
; 12: 754287, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34759946
15.
Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients.
Foods
; 10(1)2021 Jan 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33430507
16.
A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid.
Antioxidants (Basel)
; 10(6)2021 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34208721
17.
Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico.
Foods
; 10(12)2021 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945649
18.
Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion.
Front Plant Sci
; 12: 790898, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35003179
19.
A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals.
Nutrients
; 13(8)2021 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34444682
20.
Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess.
Foods
; 10(12)2021 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945474