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1.
Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissues.
Anal Bioanal Chem
; 416(14): 3459-3471, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38727737
2.
A DNA microarray for the authentication of giant tiger prawn (Penaeus monodon) and whiteleg shrimp (Penaeus (Litopenaeus) vannamei): a proof-of-principle.
Anal Bioanal Chem
; 413(19): 4837-4846, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34114084
3.
[Fix the Supply Side! Demand Stimulus Will Not Cure What Ails]. / Corona-Krise: (Wirtschafts-)politische Perspektiven: Die Reflexe aus der Finanzkrise sind nicht genug!
Wirtschaftsdienst
; 100(4): 266-271, 2020.
Artículo
en Alemán
| MEDLINE | ID: mdl-32336802
4.
Correction to: Chemometric tools for the authentication of cod liveroil based on nuclear magnetic resonance and infrared spectroscopy data.
Anal Bioanal Chem
; 411(26): 7051, 2019 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31630221
5.
Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data.
Anal Bioanal Chem
; 411(26): 6931-6942, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31401671
6.
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese.
J Agric Food Chem
; 72(11): 5898-5911, 2024 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38459945
7.
Fast and User-Friendly Detection of Flatfish Species (Pleuronectes platessa and Solea solea) via Loop-Mediated Isothermal Amplification (LAMP).
J Agric Food Chem
; 71(40): 14795-14805, 2023 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37751470
8.
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
Foods
; 12(10)2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238821
9.
Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography.
Int J Food Sci Nutr
; 63(2): 160-9, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21854109
10.
Influence of processing and storage on the iodine content of meat and fish products using iodized salt.
Food Chem
; 389: 133092, 2022 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35490513
11.
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.
Foods
; 11(4)2022 Feb 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35206011
12.
Objectively measured adherence to physical activity among patients with coronary artery disease: Comparison of the 2010 and 2020 World Health Organization guidelines and daily steps.
Front Cardiovasc Med
; 9: 951042, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36247452
13.
Uridine as a non-toxic actinometer for UV-C treatment: influence of temperature and concentration.
Heliyon
; 8(11): e11437, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36387446
14.
Effect of reduction of sodium content on the microbial ecology of Edam cheese samples.
AMB Express
; 11(1): 28, 2021 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33591419
15.
Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior - a proof-of-principle study.
J Chromatogr A
; 1653: 462442, 2021 Sep 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34365201
16.
Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species.
Food Chem
; 311: 125884, 2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31810726
17.
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards.
Foods
; 9(11)2020 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233338
18.
Microbial composition of sweetness-enhanced yoghurt during fermentation and storage.
AMB Express
; 10(1): 131, 2020 Jul 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32710182
19.
Recent Developments and Digital Perspectives in Food Safety and Authenticity.
J Agric Food Chem
; 66(29): 7562-7567, 2018 Jul 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-29920081
20.
Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics.
Food Res Int
; 106: 116-128, 2018 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29579909