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1.
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.
J Sci Food Agric
; 2024 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38877535
2.
How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?
Food Technol Biotechnol
; 61(2): 179-190, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37457911
3.
Phenolic compounds profile of optimised green and eco-friendly extracts of Eugenia pyriformis leaves: an alternative for antioxidant and antibacterial applications.
Nat Prod Res
; : 1-6, 2023 Dec 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38146231
4.
Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands / Perfil fenólico, composição de ácidos orgânicos e de açúcares de feijoa (Acca sellowiana (O. Berg) Burret) e uvaia (Eugenia pyriformis Cambess) do planalto sul brasileiro
Ciênc. rural (Online)
; 52(12): e20210458, 2022. tab, graf
Artículo
en Inglés
| VETINDEX | ID: biblio-1375151
5.
Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration.
Food Chem
; 141(1): 60-5, 2013 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23768327
6.
Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica / Potential of liquid whey as the encapsulating agent of Bifidobacterium Bb-12 by spray drying: comparison with arabic gum
Ciênc. rural
; 42(9): 1694-1700, set. 2012. ilus, tab
Artículo
en Portugués
| LILACS | ID: lil-648477
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