Detalles de la búsqueda
1.
Fibrin and Marine-Derived Agaroses for the Generation of Human Bioartificial Tissues: An Ex Vivo and In Vivo Study.
Mar Drugs
; 21(3)2023 Mar 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36976236
2.
Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients.
Plant Foods Hum Nutr
; 78(2): 458-466, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37389716
3.
Saffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action.
Crit Rev Food Sci Nutr
; 62(12): 3232-3249, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33356506
4.
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion.
Int J Food Sci Nutr
; 73(1): 49-59, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33957848
5.
Evaluation of Marine Agarose Biomaterials for Tissue Engineering Applications.
Int J Mol Sci
; 22(4)2021 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33672027
6.
The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters.
Plant Foods Hum Nutr
; 76(3): 334-339, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34291371
7.
Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices.
Plant Foods Hum Nutr
; 72(2): 161-167, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28161879
8.
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization.
Foods
; 13(10)2024 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790740
9.
Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads.
Foods
; 12(12)2023 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37372590
10.
"Novel chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media".
Curr Res Food Sci
; 6: 100469, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36926417
11.
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products.
Foods
; 11(15)2022 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35954101
12.
Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers.
Antioxidants (Basel)
; 11(9)2022 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36139726
13.
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection.
Nutrients
; 14(24)2022 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36558528
14.
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1).
EFSA J
; 19(3): e06552, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33815621
15.
Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits.
Nutrients
; 12(6)2020 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32503276
16.
Risk assessment of nitrate and nitrite in feed.
EFSA J
; 18(11): e06290, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33173543
17.
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.
EFSA J
; 16(1): e05086, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32625656
18.
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form.
EFSA J
; 16(1): e05062, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32625653
19.
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
EFSA J
; 16(1): e05087, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32625657
20.
Re-evaluation of silicon dioxide (E 551) as a food additive.
EFSA J
; 16(1): e05088, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32625658