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1.
Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography with fluorescence detection: first action 2013.05.
J AOAC Int
; 96(5): 1017-8, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24282940
2.
Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography/fluorescence detection: collaborative study.
J AOAC Int
; 95(6): 1689-700, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-23451385
3.
Use of fatty acid profiles to identify food-borne bacterial pathogens and aerobic endospore-forming bacilli.
J Agric Food Chem
; 53(9): 3735-42, 2005 May 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-15853428
4.
Accelerating bacterial identification by infrared spectroscopy by employing microarray deposition of microorganisms.
Foodborne Pathog Dis
; 1(3): 172-7, 2004.
Artículo
en Inglés
| MEDLINE | ID: mdl-15992277
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