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1.
Catabolism of Dictyophora indusiata Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation.
Foods
; 12(9)2023 May 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174446
2.
Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves.
Antioxidants (Basel)
; 11(8)2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36009297
3.
Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide.
Int J Biol Macromol
; 222(Pt B): 3215-3228, 2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36243163
4.
Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities.
Antioxidants (Basel)
; 10(10)2021 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34679697
5.
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion.
Foods
; 10(10)2021 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681371
6.
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies.
Foods
; 10(8)2021 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441556
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