Detalles de la búsqueda
1.
Effects of 2,2'-Azobis(2-methylpropionamidine) Dihydrochloride Stress on the Gel Properties of Duck Myofibrillar Protein Isolate.
Molecules
; 28(18)2023 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37764497
2.
Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.
J Sci Food Agric
; 97(13): 4508-4514, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28304086
3.
Organocatalytic asymmetric Michael reaction with acylsilane donors.
Org Biomol Chem
; 11(3): 443-7, 2013 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-23229090
4.
Investigation of Acid Tolerance Mechanism of Acetobacter pasteurianus under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis.
Foods
; 12(24)2023 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38137274
5.
Synergistic effects of psyllium husk powder and different levels of methylcellulose on the storage stability of sodium caseinate emulsion.
Front Nutr
; 10: 1125312, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36845054
6.
Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis.
Foods
; 12(13)2023 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444292
7.
Effects of Cherry (Prunus cerasus L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage.
Foods
; 11(22)2022 Nov 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429182
8.
Physicochemical properties and gel-forming ability changes of duck myofibrillar protein induced by hydroxyl radical oxidizing systems.
Front Nutr
; 9: 1029116, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36466406
9.
Pork longissimus dorsi marinated with edible mushroom powders: Evaluation of quality traits, microstructure, and protein degradation.
Food Res Int
; 158: 111503, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35840212
10.
In Vitro Susceptibility of Oxidized Myosin by µ-Calpain or Caspase-3 and the Determination of the Oxidation Sites of Myosin Heavy Chains.
J Agric Food Chem
; 68(32): 8629-8636, 2020 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32678614
11.
Effects of Casein, Chicken, and Pork Proteins on the Regulation of Body Fat and Blood Inflammatory Factors and Metabolite Patterns Are Largely Dependent on the Protein Level and Less Attributable to the Protein Source.
J Agric Food Chem
; 68(35): 9398-9407, 2020 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32797752
12.
Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles.
J Agric Food Chem
; 67(20): 5866-5873, 2019 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31026156
13.
An NBD fluorophore-based sensitive and selective fluorescent probe for zinc ion.
Chem Commun (Camb)
; (2): 259-61, 2008 Jan 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-18092106
14.
Alkyl transfer from C-C cleavage.
Angew Chem Int Ed Engl
; 52(32): 8432-6, 2013 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-23813662
15.
Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags.
Meat Sci
; 145: 431-439, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30055435
16.
Purified Dietary Red and White Meat Proteins Show Beneficial Effects on Growth and Metabolism of Young Rats Compared to Casein and Soy Protein.
J Agric Food Chem
; 66(38): 9942-9951, 2018 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-30176144
17.
A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products.
Antioxidants (Basel)
; 5(3)2016 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-27657142
18.
Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and Duroc × Landrace × Yorkshire crossbred pork.
Anim Sci J
; 87(1): 109-16, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25997561
19.
Activity and expression of nitric oxide synthase in pork skeletal muscles.
Meat Sci
; 99: 25-31, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25280359
20.
Enantioselective Organocatalytic Transfer Hydrogenation of 1,2-Dihydroquinoline through Formation of Aza-o-xylylene.
Org Lett
; 17(17): 4125-7, 2015 Sep 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-26301545