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1.
Investigation of the consequences of ultrasound on the physicochemical, emulsification, and gelatinization characteristics of citric acid-treated whey protein isolate.
J Dairy Sci
; 104(10): 10628-10639, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34304873
2.
Limited hydrolysis of glycosylated whey protein isolate ameliorates the oxidative and physical stabilities of conjugated linoleic acid oil-in-water emulsions.
Food Chem
; 362: 130212, 2021 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34091171
3.
Corrigendum to "Limited hydrolysis of glycosylated whey protein isolate ameliorates the oxidative and physical stabilities of conjugated linoleic acid oil-in-water emulsions" [Food Chem. 362 (2021)130212].
Food Chem
; 405(Pt A): 134833, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36404178
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