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1.
Dispersive micro-solid phase extraction combined with gas chromatography-chemical ionization mass spectrometry for the determination of N-nitrosamines in swimming pool water samples.
Anal Bioanal Chem
; 402(6): 2209-16, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22222914
2.
Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography--chemical ionisation mass spectrometry.
Food Chem
; 138(1): 227-33, 2013 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23265481
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