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1.
Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics.
Food Chem X
; 21: 101239, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38420502
2.
Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking.
Food Chem
; 411: 135378, 2023 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36669338
3.
Effects of heat-treated starch and protein from foxtail millet (Setaria italica) on type 2 diabetic mice.
Food Chem
; 404(Pt B): 134735, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36444094
4.
Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profiles.
Food Funct
; 14(10): 4866-4880, 2023 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37133422
5.
Correction: Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profiles.
Food Funct
; 14(14): 6749-6750, 2023 Jul 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37357991
6.
Effects on Diabetic Mice of Consuming Lipid Extracted from Foxtail Millet (Setaria italica): Gut Microbiota Analysis and Serum Metabolomics.
J Agric Food Chem
; 71(26): 10075-10086, 2023 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37347971
7.
Heat-Treated Adzuki Bean Protein Hydrolysates Reduce Obesity in Mice Fed a High-Fat Diet via Remodeling Gut Microbiota and Improving Metabolic Function.
Mol Nutr Food Res
; 66(8): e2100907, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35072343
8.
Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential.
Front Nutr
; 9: 780499, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35223942
9.
Corrigendum: Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential.
Front Nutr
; 9: 879470, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35399685
10.
Comparison of the characteristics of prolamins among foxtail millet varieties with different palatability: Structural, morphological, and physicochemical properties.
Int J Biol Macromol
; 186: 194-205, 2021 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34246670
11.
Protein Isolates from Raw and Cooked Foxtail Millet Attenuate Development of Type 2 Diabetes in Streptozotocin-Induced Diabetic Mice.
Mol Nutr Food Res
; 65(6): e2000365, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33480470
12.
Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice.
Nutrients
; 13(9)2021 Sep 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34579118
13.
The effects of mindfulness-based stress reduction therapy combined with intensive education on the effectiveness of the care and the awareness rate in patients with arthritis and diabetes.
Am J Transl Res
; 13(4): 3190-3197, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34017488
14.
Hypoglycemic Effect of Prolamin from Cooked Foxtail Millet (Setaria italic) on Streptozotocin-Induced Diabetic Mice.
Nutrients
; 12(11)2020 Nov 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33187155
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