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1.
Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice.
Int J Mol Sci
; 18(1)2017 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-28098755
2.
Post-exercise impact of ingested whey protein hydrolysate on gene expression profiles in rat skeletal muscle: activation of extracellular signal-regulated kinase 1/2 and hypoxia-inducible factor-1α.
Br J Nutr
; 111(12): 2067-78, 2014 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-24598469
3.
Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content.
Br J Nutr
; 110(6): 981-7, 2013 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-23388415
4.
Comparison of fructooligosaccharide utilization by Lactobacillus and Bacteroides species.
Biosci Biotechnol Biochem
; 76(1): 176-9, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22232259
5.
Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats.
Am J Clin Nutr
; 111(4): 903-914, 2020 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32083646
6.
Corrigendum to 'Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats' [American Journal of Clinical Nutrition, 2020;111:903-914].
Am J Clin Nutr
; 118(2): 485, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37331701
7.
Age-related and seasonal changes in covalently bound ceramide content in forearm stratum corneum of Japanese subjects: determination of molecular species of ceramides.
Arch Dermatol Res
; 310(9): 729-735, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30182275
8.
Identification of marker genes for intestinal immunomodulating effect of a fructooligosaccharide by DNA microarray analysis.
J Agric Food Chem
; 55(8): 3174-9, 2007 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-17378576
9.
Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats.
Lipids
; 52(5): 423-431, 2017 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28357619
10.
Dietary whey protein hydrolysates increase skeletal muscle glycogen levels via activation of glycogen synthase in mice.
J Agric Food Chem
; 60(45): 11403-8, 2012 Nov 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-23113736
11.
Short-chain fructooligosaccharide regulates hepatic peroxisome proliferator-activated receptor alpha and farnesoid X receptor target gene expression in rats.
J Agric Food Chem
; 58(11): 7007-12, 2010 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-20465258
12.
Identification of marker genes for lipid-lowering effect of a short-chain fructooligosaccharide by DNA microarray analysis.
J Diet Suppl
; 6(3): 254-62, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-22435477
13.
Increase in terminal restriction fragments of Bacteroidetes-derived 16S rRNA genes after administration of short-chain fructooligosaccharides.
Appl Environ Microbiol
; 72(9): 6271-6, 2006 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-16957254
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