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1.
Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature.
Food Microbiol
; 98: 103778, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33875207
2.
Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes.
Food Microbiol
; 100: 103861, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34416961
3.
Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests.
Food Microbiol
; 92: 103582, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32950166
4.
The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium.
Foods
; 12(21)2023 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959138
5.
Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota.
Microorganisms
; 10(2)2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35208788
6.
Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests.
Int J Food Microbiol
; 321: 108541, 2020 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32044583
7.
Development of real-time PCR tests for the detection of Tenebrio molitor in food and feed.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(8): 1421-1426, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28429650
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