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1.
Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method.
Molecules
; 29(9)2024 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731509
2.
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions.
Molecules
; 27(8)2022 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35458595
3.
Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil.
Molecules
; 27(12)2022 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35744826
4.
The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage.
J Sci Food Agric
; 97(15): 5327-5334, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28485500
5.
Sage extracts obtained with cold plasma improves beef quality.
Meat Sci
; 194: 108988, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36150322
6.
Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment.
Food Chem
; 337: 128002, 2021 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32927226
7.
The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts.
Antioxidants (Basel)
; 10(11)2021 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34829611
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