Detalles de la búsqueda
1.
Recent advances in food products fortification with anthocyanins.
Crit Rev Food Sci Nutr
; 62(6): 1553-1567, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33198501
2.
Integral valorisation of walnut shells based on a three-step sequential delignification.
J Environ Manage
; 310: 114730, 2022 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35202949
3.
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach.
Molecules
; 26(9)2021 Apr 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33922630
4.
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.
Molecules
; 25(12)2020 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32575814
5.
Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study.
Molecules
; 25(18)2020 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32942656
6.
Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-Products.
Mar Drugs
; 17(12)2019 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31817754
7.
Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain.
Appl Microbiol Biotechnol
; 98(22): 9365-73, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25117549
8.
Hydrothermal treatments of walnut shells: A potential pretreatment for subsequent product obtaining.
Sci Total Environ
; 764: 142800, 2021 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33092847
9.
Influence of the heating mechanism during the aqueous processing of vine shoots for the obtaining of hemicellulosic oligosaccharides.
Waste Manag
; 120: 146-155, 2021 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33302017
10.
Traditional plants from Asteraceae family as potential candidates for functional food industry.
Food Funct
; 12(7): 2850-2873, 2021 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33683253
11.
Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach.
Sci Total Environ
; 730: 139143, 2020 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32417529
12.
Multiproduct biorefinery based on almond shells: Impact of the delignification stage on the manufacture of valuable products.
Bioresour Technol
; 315: 123896, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32726745
13.
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods.
Food Res Int
; 137: 109683, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233259
14.
Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood.
Bioresour Technol
; 314: 123722, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32622277
15.
Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts.
Sci Total Environ
; 709: 136236, 2020 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-31927433
16.
Tomato as Potential Source of Natural Additives for Meat Industry. A Review.
Antioxidants (Basel)
; 9(1)2020 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31952111
17.
Production and characterization of lignin and cellulose fractions obtained from pretreated vine shoots by microwave assisted alkali treatment.
Bioresour Technol
; 289: 121726, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31276991
18.
Vine shoots as new source for the manufacture of prebiotic oligosaccharides.
Carbohydr Polym
; 207: 34-43, 2019 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30600015
19.
Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective.
Sci Total Environ
; 624: 225-240, 2018 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29253771
20.
Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds.
Carbohydr Polym
; 192: 75-83, 2018 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29691037