Detalles de la búsqueda
1.
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research.
Crit Rev Food Sci Nutr
; 63(23): 6630-6651, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35144515
2.
Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot.
Int J Mol Sci
; 23(20)2022 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36293120
3.
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits.
Molecules
; 26(2)2021 Jan 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33477314
4.
Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles.
J Sci Food Agric
; 100(6): 2502-2511, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31960978
5.
Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics.
J Sci Food Agric
; 99(3): 1275-1283, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30073653
6.
Assessment of cattle inter-individual cluster variability: the potential of continuum data from the farm-to-fork for ultimate beef tenderness management.
J Sci Food Agric
; 99(8): 4129-4141, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30767219
7.
Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?
Crit Rev Food Sci Nutr
; 56(6): 957-72, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-25085261
8.
Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free.
Food Chem (Oxf)
; 8: 100194, 2024 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38298469
9.
Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat.
Curr Res Food Sci
; 8: 100757, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38736908
10.
Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts.
Food Res Int
; 175: 113778, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38129005
11.
In-depth exploration of the high and normal pH beef proteome: First insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times.
Meat Sci
; 216: 109557, 2024 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38852285
12.
Stress at Slaughter: A Key Factor in the Determination of Meat Quality?
Foods
; 12(6)2023 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981220
13.
The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms.
Meat Sci
; 206: 109340, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37708621
14.
Proteomic approaches to characterize biochemistry of fresh beef color.
J Proteomics
; 281: 104893, 2023 06 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37024077
15.
First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics.
Meat Sci
; 202: 109207, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37150067
16.
Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef.
Meat Sci
; 205: 109315, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37625354
17.
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color.
J Proteomics
; 287: 104997, 2023 09 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37657717
18.
Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics.
J Proteomics
; 286: 104953, 2023 08 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37390894
19.
A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits.
Food Chem
; 405(Pt A): 134805, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36345099
20.
Towards the discovery of goat meat quality biomarkers using label-free proteomics.
J Proteomics
; 278: 104868, 2023 04 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36871648