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1.
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods.
Ital J Food Saf
; 12(1): 10831, 2023 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37064520
2.
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities.
Sci Rep
; 13(1): 10957, 2023 07 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37414963
3.
Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia.
Animals (Basel)
; 13(16)2023 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37627381
4.
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.
Foods
; 12(22)2023 Nov 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38002143
5.
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods.
Ital J Food Saf
; 11(2): 9983, 2022 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35795464
6.
Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses "produced without the use of antibiotics"a.
Poult Sci
; 101(4): 101770, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35240351
7.
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters.
Front Microbiol
; 13: 959648, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36090085
8.
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region.
Ital J Food Saf
; 11(4): 10899, 2022 Dec 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36590022
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