Detalles de la búsqueda
1.
Enhancing knowledge on low-value fishing species: the distinct reproductive strategy of two gurnard species.
J Fish Biol
; 99(4): 1403-1414, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34254304
2.
Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives.
Molecules
; 25(18)2020 Sep 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32899518
3.
Reproduction of the Blue Jack Mackerel, Trachurus picturatus, in Western Portugal: Microscopic Gonad Analysis Reveals Indeterminate Fecundity and Skipped Spawning Patterns.
Zool Stud
; 61: e41, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36568809
4.
Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development.
Foods
; 9(6)2020 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32575526
5.
Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation.
Foods
; 8(12)2019 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31817616
6.
Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria × ananassa Duch." Cultivars ("Primoris", "Endurance", and "Portola") from Western Region of Portugal.
Foods
; 8(12)2019 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31847436
7.
Tryptophan depletion and formation of alpha-aminoadipic and gamma-glutamic semialdehydes in porcine burger patties with added phenolic-rich fruit extracts.
J Agric Food Chem
; 58(6): 3541-8, 2010 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-20170109
8.
Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage.
Meat Sci
; 85(3): 402-9, 2010 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416800
9.
Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
J Agric Food Chem
; 58(15): 8854-61, 2010 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-20681673
Resultados
1 -
9
de 9
1
Próxima >
>>