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1.
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review.
Crit Rev Food Sci Nutr
; 59(9): 1408-1432, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-29261333
2.
Seafood: Mining shell waste will not be easy.
Nature
; 525(7569): 321, 2015 Sep 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-26381976
3.
[Weibull distribution for modeling drying of Angelicae Sinensis Radix and its application in moisture dynamics].
Zhongguo Zhong Yao Za Zhi
; 40(11): 2117-22, 2015 Jun.
Artículo
en Zh
| MEDLINE | ID: mdl-26552166
4.
Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots.
Carbohydr Polym
; 222: 114980, 2019 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31320051
5.
High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape.
Carbohydr Polym
; 194: 9-17, 2018 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29801863
6.
Isolation and Purification of Condensed Tannin from the Leaves and Branches of Prunus cerasifera and Its Structure and Bioactivities.
Appl Biochem Biotechnol
; 185(2): 464-475, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29181763
7.
Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage.
Food Chem
; 259: 65-72, 2018 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29680063
8.
High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification.
Food Chem
; 261: 292-300, 2018 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29739596
9.
Effects of isoimperatorin on proliferation and apoptosis of human gastric carcinoma cells.
Oncol Lett
; 15(5): 7993-7998, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29731910
10.
Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.).
Food Chem
; 220: 145-152, 2017 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27855882
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