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1.
Reduction in the antigenicity of beta-lactoglobulin in whole milk powder via supercritical CO2 treatment.
J Dairy Sci
; 2024 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38460870
2.
Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi.
J Dairy Sci
; 106(5): 3086-3097, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36935237
3.
Invited review: Milk kefir microbiota-Direct and indirect antimicrobial effects.
J Dairy Sci
; 105(5): 3703-3715, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35221067
4.
Use of casein micelles to improve the solubility of hydrophobic pea proteins in aqueous solutions via low-temperature homogenization.
J Dairy Sci
; 105(1): 22-31, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34656351
5.
Invited review: Acid whey trends and health benefits.
J Dairy Sci
; 104(2): 1262-1275, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33358165
6.
Characterization of antibacterial activity of a N-acetylmuramoyl-L-alanine amidase produced by Latilactobacillus sakei isolated from salami.
World J Microbiol Biotechnol
; 37(4): 65, 2021 Mar 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33740141
7.
Improved antimicrobial spectrum of the N-acetylmuramoyl-L-alanine amidase from Latilactobacillus sakei upon LysM domain deletion.
World J Microbiol Biotechnol
; 37(11): 196, 2021 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34654973
8.
Technically relevant enzymes and proteins produced by LAB suitable for industrial and biological activity.
Appl Microbiol Biotechnol
; 104(4): 1401-1422, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31900557
9.
Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese.
J Dairy Sci
; 103(5): 3912-3923, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32147264
10.
Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells.
J Dairy Sci
; 103(9): 7707-7718, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32684482
11.
Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy.
Molecules
; 25(14)2020 Jul 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32660090
12.
Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins.
Appl Microbiol Biotechnol
; 103(13): 5243-5257, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31030287
13.
Expression, purification, and characterization of a bifunctional 99-kDa peptidoglycan hydrolase from Pediococcus acidilactici ATCC 8042.
Appl Microbiol Biotechnol
; 99(20): 8563-73, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25940238
14.
Metagenomic analysis and antibacterial activity of kefir microorganisms.
J Food Sci
; 88(7): 2933-2949, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37222548
15.
Milk phospholipids protect Bifidobacterium longum subsp. infantis during in vitro digestion and enhance polysaccharide production.
Front Nutr
; 10: 1194945, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38024346
16.
Draft genome sequence of Lactobacillus helveticus OSU-BDGOAK2 and Lactobacillus kefiranofaciens OSU-BDGOA1, kefir grain isolates with potential antibacterial activity.
Microbiol Resour Announc
; 12(9): e0030423, 2023 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37526462
17.
Functional, textural, and rheological properties of mixed casein micelle and pea protein isolate co-dispersions.
JDS Commun
; 3(2): 85-90, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36339743
18.
Identification of Putative ß-Galactosidase Genes in the Genome of Lactobacillus helveticus OSU-PECh-4A.
Microbiol Resour Announc
; 11(1): e0076621, 2022 Jan 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34989615
19.
Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications.
ACS Food Sci Technol
; 2(9): 1442-1452, 2022 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36161074
20.
Characterization and Cellular Uptake of Peptides Derived from In Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process.
J Agric Food Chem
; 70(26): 8124-8133, 2022 Jul 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35730749