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1.
Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage.
Int J Mol Sci
; 25(10)2024 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38791472
2.
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.
Crit Rev Food Sci Nutr
; : 1-13, 2022 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35822279
3.
Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures.
Plant Physiol Biochem
; 166: 770-776, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34217133
4.
The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars.
Foods
; 10(8)2021 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441589
5.
Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes.
Int J Food Microbiol
; 334: 108807, 2020 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32835997
6.
Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke.
J Agric Food Chem
; 65(42): 9247-9254, 2017 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-28960971
7.
Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage.
Food Chem
; 230: 343-349, 2017 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28407920
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