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1.
Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets.
Poult Sci
; 102(6): 102684, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37116283
2.
The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition.
Poult Sci
; 101(11): 102132, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36088817
3.
The effect of reducing dietary calcium in prestarter diets (0-4 D) on growth performance of broiler chickens, tibia characteristics, and calcium and phosphorus concentration in blood.
Poult Sci
; 99(10): 4904-4913, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32988527
4.
Changes with age (from 0 to 37 D) in tibiae bone mineralization, chemical composition and structural organization in broiler chickens.
Poult Sci
; 98(11): 5215-5225, 2019 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31265108
5.
Corrigendum to "Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets" [Poult. Sci. 102 (6) (2023) 102684].
Poult Sci
; 102(12): 103107, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37783193
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