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1.
Caspase activity in post mortem muscle and its relation to cattle handling practices.
J Sci Food Agric
; 101(15): 6258-6264, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33937991
2.
Exploring the miRNAs Profile in Dark-Cutting Beef.
Foods
; 13(6)2024 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540950
3.
Differences in Muscle Lipogenic Gene Expression, Carcass Traits and Fat Deposition among Three Iberian Pig Strains Finished in Two Different Feeding Systems.
Animals (Basel)
; 13(7)2023 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048394
4.
High-pressure processing applied to sliced dry-cured Iberian loin: Effect of category, company, and storage temperature.
Food Sci Nutr
; 11(9): 5512-5522, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37701220
5.
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds.
Foods
; 11(20)2022 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37431020
6.
Quality Traits of Montanera Iberian Dry-Cured lomito as Affected by Pre-Cure Freezing Practice.
Foods
; 10(7)2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34209217
7.
Do animal slaughter age and pre-cure freezing have a significant impact on the quality of Iberian dry-cured pork loin?
Meat Sci
; 179: 108531, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33962167
8.
Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging.
Foods
; 10(4)2021 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33808212
9.
Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems.
Animals (Basel)
; 11(7)2021 Jul 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34359270
10.
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality.
Animals (Basel)
; 11(8)2021 Aug 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34438748
11.
Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem.
Arch Anim Breed
; 63(1): 45-52, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32175462
12.
Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age.
Meat Sci
; 170: 108242, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32707374
13.
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure.
Foods
; 10(1)2020 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33375323
14.
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed.
Foods
; 9(10)2020 Oct 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33036483
15.
Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions and Ageing Time.
Foods
; 9(2)2020 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32054070
16.
Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry.
J Proteomics
; 198: 59-65, 2019 04 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30385412
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