Detalles de la búsqueda
1.
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.
Molecules
; 27(23)2022 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500319
2.
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Food Qual Prefer
; 93: 104231, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36569642
3.
Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging.
Int J Legal Med
; 132(6): 1749-1758, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30069788
4.
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.
Eur J Nutr
; 56(4): 1561-1576, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27023743
5.
Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.
Foods
; 13(6)2024 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540818
6.
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.
Foods
; 12(3)2023 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766029
7.
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.
Foods
; 12(6)2023 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981078
8.
Estimation of exposure to furan in the Spanish population.
Int J Food Sci Nutr
; 63(1): 16-22, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21696300
9.
Sugar Content and Sources in Commercial Infant Cereals in Spain.
Children (Basel)
; 9(1)2022 Jan 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35053740
10.
Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS.
Antioxidants (Basel)
; 11(2)2022 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35204183
11.
New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products.
Foods
; 11(3)2022 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35159494
12.
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.
Foods
; 11(23)2022 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496617
13.
Recent developments in extraction and encapsulation techniques of orange essential oil.
Food Chem
; 354: 129575, 2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33761335
14.
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.
Foods
; 10(5)2021 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34070065
15.
Berry fruits as source of pectin: Conventional and non-conventional extraction techniques.
Int J Biol Macromol
; 186: 962-974, 2021 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34237373
16.
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities.
Biology (Basel)
; 10(11)2021 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34827085
17.
Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study.
Front Nutr
; 8: 644800, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33912582
18.
The Impact of Plant-Based Dietary Patterns on Cancer-Related Outcomes: A Rapid Review and Meta-Analysis.
Nutrients
; 12(7)2020 Jul 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32640737
19.
Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers.
Antioxidants (Basel)
; 9(4)2020 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32260517
20.
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study.
Nutrients
; 12(6)2020 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32531892