Detalles de la búsqueda
1.
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods.
Crit Rev Food Sci Nutr
; 63(31): 10814-10835, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35658778
2.
Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect.
Foods
; 13(8)2024 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672827
3.
UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.).
Foods
; 13(6)2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540883
4.
Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria.
Food Res Int
; 163: 112284, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36596190
5.
Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product.
Foods
; 11(13)2022 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804788
6.
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation.
Antioxidants (Basel)
; 11(7)2022 Jul 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35883892
7.
Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L.
J Food Sci
; 87(12): 5289-5302, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36316801
Resultados
1 -
7
de 7
1
Próxima >
>>