Detalles de la búsqueda
1.
Short-term response of different Saccharomyces cerevisiae strains to hyperosmotic stress caused by inoculation in grape must: RT-qPCR study and metabolite analysis.
Food Microbiol
; 52: 49-58, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26338116
2.
Development of a new method for detection and identification of Oenococcus oeni bacteriophages based on endolysin gene sequence and randomly amplified polymorphic DNA.
Appl Environ Microbiol
; 79(16): 4799-805, 2013 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23728816
3.
The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera.
Microorganisms
; 11(8)2023 Jul 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37630432
4.
Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydration.
Appl Microbiol Biotechnol
; 91(6): 1601-9, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-21814807
5.
Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation.
Biotechnol Lett
; 33(8): 1593-9, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21452013
6.
An RT-qPCR approach to study the expression of genes responsible for sugar assimilation during rehydration of active dry yeast.
Food Microbiol
; 27(6): 802-8, 2010 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-20630323
7.
Genome Sequence of Oenococcus oeni OE37, an Autochthonous Strain Isolated from an Italian White Wine.
Microbiol Resour Announc
; 9(39)2020 Sep 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32972928
8.
Application of real-time RT-PCR to study gene expression in active dry yeast (ADY) during the rehydration phase.
Int J Food Microbiol
; 129(1): 30-6, 2009 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-19062120
9.
Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.
Int J Food Microbiol
; 289: 154-161, 2019 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30245288
10.
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence.
Food Res Int
; 105: 1011-1018, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29433191
11.
In vitro removal of ochratoxin A by wine lactic acid bacteria.
J Food Prot
; 70(9): 2155-60, 2007 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-17900096
12.
Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine.
Int J Food Microbiol
; 246: 12-19, 2017 Apr 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28189899
13.
Antiviral Properties of the Natural Polyphenols Delphinidin and Epigallocatechin Gallate against the Flaviviruses West Nile Virus, Zika Virus, and Dengue Virus.
Front Microbiol
; 8: 1314, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28744282
14.
Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must.
J Food Prot
; 69(2): 391-6, 2006 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-16496581
15.
An event-specific method for the detection and quantification of ML01, a genetically modified Saccharomyces cerevisiae wine strain, using quantitative PCR.
Int J Food Microbiol
; 234: 15-23, 2016 Oct 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27367966
16.
A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography.
J Food Prot
; 68(3): 625-9, 2005 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-15771195
17.
Complementing DIGE proteomics and DNA subarray analyses to shed light on Oenococcus oeni adaptation to ethanol in wine-simulated conditions.
J Proteomics
; 123: 114-27, 2015 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-25920369
18.
The tyrosine decarboxylation test does not differentiate Enterococcus faecalis from Enterococcus faecium.
Syst Appl Microbiol
; 27(4): 423-6, 2004 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-15368847
19.
Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider.
Int J Food Microbiol
; 165(1): 11-7, 2013 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23685467
20.
Does Oenococcus oeni produce histamine?
Int J Food Microbiol
; 157(2): 121-9, 2012 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-22652194