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1.
Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage.
Int J Mol Sci
; 25(10)2024 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38791472
2.
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.
Crit Rev Food Sci Nutr
; : 1-13, 2022 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35822279
3.
Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit.
Molecules
; 26(11)2021 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34067307
4.
Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
J Sci Food Agric
; 100(1): 145-153, 2020 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31471914
5.
Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
J Sci Food Agric
; 99(11): 5035-5043, 2019 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30980534
6.
Melatonin Postharvest Treatment in Leafy 'Fino' Lemon Maintains Quality and Bioactive Compounds.
Foods
; 12(15)2023 Aug 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569248
7.
Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures.
Plant Physiol Biochem
; 166: 770-776, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34217133
8.
The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars.
Foods
; 10(8)2021 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441589
9.
Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape 'Magenta' Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries.
Front Plant Sci
; 12: 740240, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34790211
10.
Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage.
Antioxidants (Basel)
; 9(9)2020 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32899966
11.
The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage.
Front Plant Sci
; 11: 668, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32714337
12.
Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes.
Int J Food Microbiol
; 334: 108807, 2020 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32835997
13.
Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke.
J Agric Food Chem
; 65(42): 9247-9254, 2017 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-28960971
14.
Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage.
Food Chem
; 230: 343-349, 2017 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28407920
15.
The EMBL Nucleotide Sequence Database.
Nucleic Acids Res
; 30(1): 21-6, 2002 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-11752244
16.
The EMBL Nucleotide Sequence Database: major new developments.
Nucleic Acids Res
; 31(1): 17-22, 2003 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-12519939
17.
The EMBL Nucleotide Sequence Database.
Nucleic Acids Res
; 32(Database issue): D27-30, 2004 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-14681351
18.
Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines.
J Agric Food Chem
; 64(6): 1344-54, 2016 Feb 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-26808836
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