Detalles de la búsqueda
1.
Patients' physiological reactions to competitive rehabilitation therapies assisted by robotic devices.
J Neuroeng Rehabil
; 20(1): 41, 2023 04 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37041622
2.
Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects.
Compr Rev Food Sci Food Saf
; 21(3): 2200-2232, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35340098
3.
Differences in Physiological Reactions Due to a Competitive Rehabilitation Game Modality.
Sensors (Basel)
; 21(11)2021 May 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34070583
4.
Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities.
Molecules
; 25(7)2020 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32290312
5.
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts.
Molecules
; 25(7)2020 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32283592
6.
Customizable Optical Force Sensor for Fast Prototyping and Cost-Effective Applications.
Sensors (Basel)
; 18(2)2018 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29414861
7.
Monitoring physicochemical modifications in beef steaks during dry salting using contact and non-contact ultrasonic techniques.
Meat Sci
; 204: 109275, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37422983
8.
Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification.
Foods
; 12(10)2023 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238758
9.
Influence of Robotic Therapy on Severe Stroke Patients.
IEEE Int Conf Rehabil Robot
; 2023: 1-6, 2023 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37941295
10.
Physicochemical and Techno-Functional Properties of Dried and Defatted Porcine Liver.
Biomolecules
; 12(7)2022 07 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35883483
11.
Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity.
Foods
; 11(18)2022 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36141010
12.
Improvement of water transport mechanisms during potato drying by applying ultrasound.
J Sci Food Agric
; 91(14): 2511-7, 2011 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-21445872
13.
Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions.
Ultrason Sonochem
; 76: 105636, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34192660
14.
Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions.
Food Res Int
; 136: 109534, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32846595
15.
Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary.
Food Res Int
; 134: 109242, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32517919
16.
Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions.
J Proteomics
; 193: 123-130, 2019 02 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-30312679
17.
Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review.
Food Res Int
; 126: 108659, 2019 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31732027
18.
Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano.
Ultrason Sonochem
; 47: 47-56, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29908606
19.
Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham.
Food Res Int
; 107: 559-566, 2018 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29580520
20.
Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile.
Food Res Int
; 114: 140-150, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30361010