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1.
Classification and Feature Extraction Using Supervised and Unsupervised Machine Learning Approach for Broiler Woody Breast Myopathy Detection.
Foods
; 11(20)2022 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37431018
2.
Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products.
Animals (Basel)
; 12(3)2022 Jan 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35158602
3.
Acceptability of Artificial Intelligence in Poultry Processing and Classification Efficiencies of Different Classification Models in the Categorisation of Breast Fillet Myopathies.
Front Physiol
; 12: 712649, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34630138
4.
Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat.
Animals (Basel)
; 10(10)2020 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33076334
5.
Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage.
PLoS One
; 15(6): e0234781, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32559209
6.
Effectiveness of Several Antimicrobials Used in a Postchill Decontamination Tank against Salmonella and Campylobacter on Broiler Carcass Parts.
J Food Prot
; 81(7): 1134-1141, 2018 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29939789
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